Tuna Cucumber Boats

Tuna cucumber boats make great appetizers and a quick snack. These cucumber boats can be made using leftover cucumbers and leftover cabbage salad. Yet, you can use leftover green and purple cabbage and shredded carrots instead of the salad mix. Nevertheless, tuna cucumber boats are crunchy and delicious to eat. Here is the recipe. 

Ingredients:

One Big Tuna Can

One English Cucumber

Cabbage salad mix

Tomatoes 

Mayonnaise 

Lemon juice

Onions

Preparation and Cucumber Salad Time:

Open one can of tuna. Drain it. In one bowl, add the tuna and mayonnaise. Then peel and slice half of an onion. Chop the onion into small slices. Next, add the onions to the tuna. 

Wash and slice one cucumber. Then, slice the center of the cucumber lengthwise. Continue slicing it into a smaller rectangle size. Use a melon baller to remove the cucumber seeds. Add the cabbage salad mix on each cucumber.

Then put lemon juice on the tuna and stir it. After that add a small portion of tuna on top of the cabbage. Wash and slice the tomato. Add small slices of tomatoes on top of the tuna. Serve it immediately and add a small portion of walnuts. 

You can serve these appetizers with iced tea, lemonade, hot tea, or other beverages. The walnuts are optional. These tuna cucumber boats make a quick and delicious appetizer for Valentine's Day or any other occasion. Also, these tuna cucumber boats can be made as a snack before lunch or before dinner. This recipe serves two or four people. 

 

  

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