Lemon and Pepper Chicken with a Salad

This chicken recipe is easy to make. It only takes a few minutes to prepare and to cook this Lemon and Pepper Chicken. This chicken can be paired with a side salad. This recipe serves about four people. Here is the recipe.

Ingredients

1/2 of one green bell pepper
1/2 of one white or yellow onion
1 package of chicken breasts
Lemon and Pepper Seasoning
1 cube of chicken bouillon
Ground pepper (optional)
One salad bag or one iceberg lettuce
One red cabbage

First, wash the green bell pepper. Chop the bell pepper in strips. Next, peel a white or yellow onion. Chop the onion in small strips. After that add the bell peppers and onions in one pot or skillet.

Then wash the chicken and remove the chicken fat. After that cut the chicken breasts in small pieces. Next, rub the lemon and pepper seasoning to the chicken. You can also add ground pepper to the chicken. Last, put the chicken inside the pot or skillet with the green peppers and onions.

Add water and one cube of chicken bouillon to the pot or skillet. Continue cooking the chicken with the bell peppers and onions in water.  After thirty or forty minutes the chicken is ready to be served with a salad.

Wash one iceberg lettuce and wash one red cabbage. Chop the red cabbage and chop the iceberg lettuce into small pieces. Toss the lettuce and the cabbage in one bowl. Also, if you want to save time and serve the food a little bit quicker, you can open one bag of a salad that is ready to be served. Enjoy!