Holiday Seafood Dinner
Holiday
dinners take time to prepare and make. If you like to serve seafood during the
holidays, you might like this recipe. This recipe is simple and quick to make.
Also, it is a meal your family will enjoy eating. This recipe has sunflower seeds
and mandarins which are in season.
Consuming
sunflower seeds will nourish the body with potassium, magnesium, vitamin E, and
iron. Sunflower seeds are good for the cardiovascular system and the immune
system. Adding mandarins to your salad will give you vitamin C, vitamin A, and
fiber. Eating mandarins help the skin, bones, and immune system. Here is
the recipe for this holiday seafood meal.
Ingredients:
Basil leaves
Lemon and pepper
Curry
Tajin classic
seasoning with lime
Ginger
3 Lemons
Garlic cloves
Bell peppers
Yellow onion
Swai fish
Eggplant
Italian sauce
Spinach salad:
Radishes
Tomatoes
Avocado
Sunflower seeds
Mandarins
Italian salad
dressing
Extra virgin olive oil
Tartar sauce (optional)
Preparation and Cooking Time (Swai Fish):
Serve the fish, salad, and eggplant. This recipe serves two or three people. Add a few slices and tartar sauce to the side of the plate. Here are the
links about the health benefits of mandarins and sunflower seeds. Happy Holidays!
Health Benefits of Sunflower Seeds:
https://www.webmd.com/diet/health-benefits-sunflower-seeds
Sunflower Seeds:
https://www.healthline.com/nutrition/sunflower-seeds
What are the Benefits of Mandarin Oranges:
https://www.livestrong.com/article/257429-what-are-the-benefits-of-mandarin-oranges/
Mandarin Orange-Healthline:
https://www.healthline.com/nutrition/mandarin-orange
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