Salmon Salad & Clam Spaghetti (National Seafood Month)

It is National Seafood Month! Seafood meals are easy to make with a few ingredients. Keep in mind that seafood meals need to be served and eaten promptly. These seafood recipes are fun to make for lunch and dinner. The first recipe is spaghetti, tofu, and clams.

Ingredients:

One box of Spaghetti 

One or two cans of clams

Tomatoes

Tofu

Olive oil or butter

Spices:

Black pepper

Curry

Cumin

Ginger

Lemon & Pepper

Soy sauce or BBQ sauce

Extra virgin olive oil

Preparation and Cooking Time:

Follow the instructions on the box to cook the spaghetti. Cook the spaghetti in a pot with water. While the spaghetti is cooking, make your tofu. Open one box of firm tofu and drain the water. Remove the excess water with paper towels. 

Add the spices to the tofu on both sides. In one skillet, add the extra olive oil and the tofu. Cook each side of the tofu. After that add soy sauce or barbecue sauce. Cook the tofu for a few more minutes until it is golden brown. 

Turn off the stove and remove the tofu from the skillet. Slice the tofu into cubes. Wash one tomato and slice it. Drain the cooked spaghetti and add the spaghetti in bowls. Add the sliced tomatoes and mix it with the spaghetti. 

Open one can of clams and remove the water or oil. Then add the cooked clams with the spaghetti and tomatoes. Add the tofu. Serve this meal immediately. This meal serves one or two people.

Salmon Salad Recipe: 

The second recipe is a quick salmon salad. Salmon salads make a delicious lunch or dinner at home. This salad has vegetables, a baby spring mix salad, and cold salmon slices. Cold salmon comes thinly sliced and it makes it easier to chew. Here is the recipe for this salad. 

Ingredients:

Salad dressing or lemon vinaigrette

One bag or box of Baby Spring Mix Salad

Cucumbers 

Tomatoes

Radishes

One packet of Cold Salmon

Preparation and Salad Time:

In one bowl, add baby spring mix. Wash and slice the radishes, tomatoes, and cucumbers. Then add your favorite salad dressing or lemon vinaigrette. Add slices of cold salmon. Toss the salad. 

After that, serve the salad immediately. This salad serves one or two people. Serve your seafood meals with coffee, iced tea, or your favorite beverages. These seafood meals are delicious to make and quick meals. Happy National Seafood Month!

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