Vegetable Tofu Soup

Making winter soups takes preparation, time, and selecting various vegetables to include in your soup. As well as taking your time in choosing the type of broth that you want to use for your soup. Winter soups are comforting and calming to eat for lunch or dinner. Tofu makes a super addition to vegetable soup because of its texture, and it quickly absorbs the flavors of the soup. It makes a nice addition to any plant-based meal and a meatless vegetable soup.

You can use soft tofu but firm tofu keeps its s However, if you prefer firm or extra firm tofu, you can cook it for fifteen minutes and add it to your vegetable soup. Nevertheless, tofu tastes delicious with vegetable soups no matter what broth and spices are used to make the soup. In this recipe, spices were used with water with a little bit of salt without bouillon. Here is the recipe for making this tofu vegetable soup. 

Ingredients:

Tofu

Butternut squash

Yellow squash

Carrots

Cabbage

Green onions

Cilantro

Potatoes

Garlic cloves

Lemon

Spices:

Curry powder

Rosemary

Oregano

Garlic powder

Salt (optional)

Preparation and Cooking Time:

Wash, peel, and cut the carrots with a knife. Also, you can use carrot sticks to make this soup by cutting the carrots into cubes. Wash, peel, and cut the potatoes. After that wash, peel, and cut the butternut squash into smaller pieces. Next, wash and peel the leaves of the cabbage.

Wash and cut the yellow squash into small pieces. Begin cooking the vegetables with water in a big cooking pot. After that use garlic cloves and a garlic presser to add the garlic to the vegetables. Add the following spices: Curry, Oregano, Rosemary, and Garlic powder. Then, add salt which is optional. Cook the vegetables until they are soft and tender.

Wash and add the cilantro leaves and green onions to the vegetables. Open one box of tofu and rinse out the water. In another pot cook the tofu in water using the same spices. Cook the tofu with the spices for about fifteen minutes. You can use firm, extra firm, or soft tofu depending on your preference.

Firm tofu was cooked in water with the spices for fifteen minutes. Serve the vegetable soup in two or more bowls. Then, add the tofu to the vegetable soup. Last you can add garlic bread, unsalted crackers, or just lemon slices to eat the tofu vegetable soup. This vegetable and tofu soup serves two or four people. 

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