Shrimp with Dill Recipe
Consuming
seafood in the summer is beneficial especially if you have a tough time
sleeping. It contains tryptophan which is needed for preparing your body for
sleep. As well as magnesium which helps with sleeping and for your bones. Also
eating shrimp might help if you are feeling tired and need energy to do your
summer activities. Today I am sharing one of my favorite shrimp recipes that I
like to make in the summer.
Always consult
with your primary doctor before consuming shrimp. Shrimp has Zinc, Iodine,
Calcium, Copper, and vitamin E. It can be made many ways and is quick to make
during any season. Consuming shrimp is also beneficial for the skeletal system
and for kidney health. Lastly, it can help protect the skin because of
antioxidants.
Eating shrimp in
the summer season is quick and easy to make. It has Omega 3 fatty acid. It is
recommended to eat fish in the summer, especially for the cardiovascular
system. Additionally, shrimp provides protein that muscles need because of an
amino acid that it contains. Here is the recipe for making this dill shrimp
with a baguette on the side.
Ingredients:
Dill Weed Powder
Ginger Powder
Onion Powder
Garlic Powder
Chili
Powder
Shrimp
Onions
Mini Sweet Bell
Peppers
Baguette
JalapeƱos
Extra Virgin
Olive Oil or Cooking Spray
One Lemon
Preparation and
Cooking Time:
Wash and devein shrimp. Leave the shrimp tails intact. Add the following spices: Ginger, Garlic, Onion, Chili, and Dill Weed to the shrimp. Add cooking spray or extra olive oil on a skillet. Next, cook the shrimp for four to six minutes with the onions and the mini sweet peppers.
In another pan, toast the baguette slices. After that add jalapeƱos with lemon slices with the shrimp and a baguette slice on the side. Serve immediately and with lemon slices on the side. This meal can be served with lemonade, iced tea, or any other beverage. Store leftover cooked shrimp within two hours after it was cooked in a container with a lid. Enjoy!
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