Egg Tacos with Beans

Egg tacos are easy to make at home before going to work or to college. Using leftovers you can make an egg taco with beans. This is a simple recipe with less ingredients for making your tacos for breakfast or for brunch. You can add spicy sauce or salt, which is optional. Here is the recipe. 

Ingredients:

One Big Roma Tomato 

One Onion

Tortillas

One or Three Eggs

Leftover Refried Beans

Extra Virgin Olive Oil or other Cooking Oil

One skillet

Spicy sauce (optional)

Salt (optional)

Radishes

Recipe: 

Begin by putting the oil in the skillet. Peel and slice onions. Wash and slice the tomatoes. Remove the seeds of the tomatoes before slicing them into smaller pieces. Use two or three eggs depending on the size of the eggs. 

Also, you might need more eggs and ingredients if you are serving breakfast tacos to four people. Cook the sliced onions and sliced tomatoes in the skillet. Add the eggs and stir it many times. After that, reheat the leftover retried beans. Once the eggs are scrambled, warm up the tortillas. 

Then add the beans to the tortillas with the scrambled eggs. Next, add slices of radishes on the side. Serve immediately. These tacos can be served with hot tea or other beverages. Add spicy sauce or salt and enjoy your meal. 

 

 

 

 

 

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