Tuna Salad for the Summer

Tuna salads make quick appetizers and as a side dish. This tuna salad has vegetables, lettuce, and tuna. If you are trying to cut down on bread, then this recipe is for you. No salad dressing is required. Here is the recipe for this tuna salad. 

Ingredients for tuna:

1 tuna can

1/2 of onions

1 to 4 celery sticks

Cilantro

Mayonnaise

1 Lemon

1 Tomato on a vine 

Ingredients for the salad: 

Lettuce 

Baby Carrots

Sugar snap peas

Preparation: 

Begin by making the tuna. Wash and slice four celery sticks. Then, slice half of an onion into cubes. After that wash and slice one tomato. Open one can of tuna.

Mix all of the ingredients in one bowl and add the tuna. Then add two or three spoons of mayonnaise. Mix the mayonnaise, tuna, and vegetables in the bowl. Wash one lemon and slice it in half. Use a juice squeezer to squeeze the lemon juice. 

Pour the lemon juice onto the tuna. Mix everything. Get one salad bowl and add the prewashed lettuce. Wash the sugar snap peas and baby carrots. Dry off the excess water with paper towels. 

Add the sugar snap peas and baby carrots on top of the lettuce. Last, add the tuna onto the lettuce, baby carrots, and sugar snap peas. Serve immediately. This tuna salad is for one or two people. You can accompany this tuna salad with lemonade or ice tea. Enjoy!