Holiday Lettuce Wraps

Lettuce wraps make quick appetizers and a quick meal, especially during the holidays. Yet, you can make and eat these lettuce wraps anytime throughout the year. These lettuce wraps are made of Teriyaki chicken. However, you can make an apple tuna salad lettuce wrap. Here are the recipes for making these lettuce wraps. 

Ingredients:

One packet of chicken

Teriyaki sauce

One onion

One Bell pepper 

One can of mushrooms 

Ground black pepper, garlic powder, and rosemary

Lettuce wraps

Tuna

Celery

Apples

Dried Cranberries

Light mayonnaise 

Black ground pepper 

Garlic powder 

Lemon juice

Extra virgin olive oil

Preparation for Chicken Lettuce Wraps: 

Begin by adding garlic powder, rosemary, and ground pepper to the chicken. Cook the chicken in a skillet with water, sliced bell peppers, and sliced onions. Add the mushrooms after the chicken is cooked. However, you can also cook the chicken with extra virgin olive oil, sliced bell peppers, sliced onions, and mushrooms. Then add the Teriyaki sauce and lemon juice to the chicken. 

Shred the chicken when it has cooled down. In one plate, add lettuce wraps. Add the shredded chicken, bell peppers, onions, and mushrooms inside the lettuce wraps. Serve the lettuce wraps with slices of cucumbers and olives. This serves four people. 

Preparation Tuna Lettuce Wraps:

Open and strain one can of tuna. Then add ground black pepper and garlic powder. The garlic powder is optional. Next, add light mayonnaise lemon juice and mix the tuna. Add slices of celery and slices of apples. 

After that add dried cranberries. Then in one plate add the lettuce wraps. Add the tuna inside the lettuce wraps. This serves four people. Last, consume your tuna lettuce wrap immediately. 

 

 

* Font, background, and collage made in Photo Collage Editor Maker