Once again, it is springtime
cleaning. Usually, when you think of spring cleaning, you might want to dust,
vacuum, mop, and sweep all areas in your home. However, you can also plan to
organize your kitchen. Clean pots and pans with natural ingredients such as
baking soda, vinegar, lemon, and water. Instead of using harsh chemicals to deep
clean your pots and pans; you would be amazed how clean your cookware will be
by using baking soda, vinegar, lemon, and water.
Depending on what type
of material your pots and pans are made of you can gently clean your stainless-steel
cookware with natural ingredients and a toothbrush. Make sure your pots and
pans are cool before washing them by hand. Get rid of pots and pans that have
been scratched, broken, and have some peeling. Store your pots and pans on an
island. If you do not have an island, you can hang your pots and pans.
Another way is by having
your pots and pans neatly stacked in your cabinet. You can use one drawer to store
the lids of the pots and pans. Replace your pots and pans every five years or
until you see scratches, peeling, or broken items. Make sure the pot lid knob
cap handle is securely tight. Get rid of lids that have detached pot lid knob caps.
Use baking soda, lemon,
vinegar, and water to clean the lids with a microfiber dishcloth. Instead of
cleaning with a sponge, you can use a microfiber kitchen dishcloth which will keep
your lids looking new. Rinse your pots well before using them for your
meals. Washing your pots and pans by hand will make them last longer. Here are
more resources for taking care of your pots and pans.
How to Clean Pots and Pans:
https://blog.blueapron.com/how-to-clean-bottom-of-pans-pots/
How to Organize a Kitchen:
https://www.livingetc.com/advice/how-to-organize-a-kitchen
Spring Cleaning Kitchen Tips and Ideas:
https://www.foodnetwork.com/how-to/articles/spring-cleaning-kitchen-tips-and-ideas
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