National Homemade Soup Day

Every year on February 4th, you can have a delicious homemade soup. Soup is so beneficial for the immune system. This day is called National Homemade Soup Day. People around the world can share their recipes on National Homemade Soup Day. Also, making soup at home will warm you up and your home. 

There are many ways to make homemade soup. You can add meat, chicken, or fish and vegetables to make a delicious soup. Additionally, you can add pasta and vegetables. Furthermore, you can make a meatless soup like in this example. Here is the recipe for making this homemade soup.

 

Ingredients: 

 

Frozen Petite whole green beans 

Frozen Yellow, Green, and White Cauliflower 

1 Butternut Squash

2 Zucchini 

1 Whole Cabbage

One bunch of green onions 

1 or 2 Yucca Root

Spices:

Chicken Bouillon

Curry

Turmeric

Teriyaki Sauce (Optional)

Preparation and Cooking Time: 

Begin by washing the vegetables except for the frozen ones. Chop and slice the cabbage into small pieces. Peel the butternut squash and chop the ends. Chop the squash in several pieces. Remove the seeds of the butternut squash. 

Next, in one pot add the cabbage and butternut squash. After that slice the zucchini. Slice the green onions. Let it cook in water for several minutes. Add the frozen green beans. 

Continue cooking the vegetables. Then, add the curry, turmeric, chicken bouillon and stir everything. Peel and chop the yucca into small pieces. Cook the yucca root in another pot with water. Last, add the frozen cauliflower to the main pot. 

Cook everything for one hour in a half or until the vegetables are soft. Once all the vegetables are soft, serve the yucca root in soup bowls. Add the rest of the vegetables and broth to the soup bowls. This soup serves four people. You can add teriyaki sauce to give a sweet and salty flavor to the vegetable soup. Enjoy! 

 

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