Marjoram Chicken with Paprika

Marjoram can be used for chicken and fish. This spice is like Oregano. However, it reminds me of Rosemary because of its scent. You can use this spice in soups or in stews. Also, this spice gives flavor and is good for your digestive system.

It has vitamin K, vitamin A, magnesium, and potassium. Also, this spice might help with managing diabetes. However, it is recommended to consult with a professional healthcare physician before using Marjoram or other spices for managing diabetes. Marjoram can be found as an ingredient in sauces and in salad dressings. Nonetheless, Marjoram has a sweet and rustic aroma when used for cooking.

As well as supporting hormonal imbalances. Yet it is necessary to consult with your primary care doctor before incorporating it into your meals. It is recommended to use this spice in moderation with other spices. If you have blood clotting, heavy periods, or take a blood thinner; It is essential to consult with your primary care team or physician. Nevertheless, here is the recipe to make Marjoram Chicken with Paprika.

 

Ingredients and Spices:

Marjoram (Spice)

Ground Coriander

Ground Paprika

Chili Powder

Ground Mustard

Onion Powder

One Onion

One Bell Pepper

One box of Mushrooms or can of Mushrooms

Frozen Mixed Vegetables or mixed vegetables in a can

One packet of chicken tenderloins

Recipe:

 

Begin by adding olive oil or other cooking oil. If you do not want to add cooking oil, you can use water. In one skillet, add slices of bell peppers and onions. After that add the spices to the chicken tenderloins. Then add the chicken to the skillet.

Chicken tenderloins cook quickly. It makes a quick meal especially during warm or hot weather. Do not forget to warm up the vegetables from a can. You can grill the onions in a skillet with cooking oil with the chicken tenderloins. Additionally, you can make grilled bell peppers for this meal.

Next add the mushrooms. Cook the chicken on both sides. Wait for the chicken and vegetables to become soft and tender before serving. Cook the chicken first before adding the vegetables from a can or before microwaving the frozen vegetables. Nonetheless, you can serve this meal with iced tea or another beverage. 

* Font and collage from Photo Collage Editor Maker