Shredded Beef Meal (Three Spices)

Shredded beef can be challenging to make. However, if you like beef stews, beef with vegetables, or beef meals; You can make beef with a slow cooker or on a stove with less ingredients. Select your side dishes ahead of time or your vegetables before making shredded beef. Also, have your spices, lemons, and your pots ready before cooking your meals. Nonetheless, you can make this beef meal by cooking your vegetables ahead of time. 

If you are looking for a recipe to make beef without cooking oils, butter, and without a sauce; You might like this simple shredded beef recipe. Also, you do not need onions, bell peppers, or mushrooms for this recipe. However, you can add them for added flavor. This shredded beef meal is quick, easy, and can be made for lunch or dinner. Here is the recipe. 

Ingredients:

One Lemon

Dill Weed

Oregano 

Basil Leaves 

Ground Black Pepper (Optional)

Salt (Optional)

One Packet of Beef

Baby Carrots

Potatoes

Water 

Recipe:

Begin by removing the fat from the meat. Next, shred the meat with your fingers, mixer, or with two forks. If you shred the beef with your fingers, make sure you wash your hands with unscented soap before shredding it. Add the Dill Weed, Oregano, and basil leaves. Then add salt or ground black pepper which is optional. 

After that begin cooking the shredded beef in your slow cooker or in a pot while using the stove. Add water and squeeze in a lemon to add the lemon juice. Also, wash your potatoes and boil the potatoes in a pot with water. Lastly, wash your baby carrots and boil the carrots in a pot with water. Cook everything until it is soft and tender. 

Cooking times vary depending on the high heat or low heat of your slow cooker. It can take five to eight hours depending on the slow cooker. Another tip is to use vinegar to soften the meat ahead of time before cooking it. Marinate the meat with vinegar and in a tight container for eight hours in the refrigerator one night before cooking it. Nevertheless, remove the potato skins and slice them.

You can also slice the baby carrots. Store the leftovers in separate containers. It is recommended to serve shredded beef, carrots, and potatoes immediately. Nonetheless, you can have meat once or twice a week. Finally, enjoy your beef meal with a hot beverage or an iced beverage. 

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