Kale Salad and Beef Recipe (Valentine's Day Dinner 2025)

If you are looking for a Valentine's Day dinner recipe, you might like this beef and kale salad dinner. This dinner meal is easy to prepare ahead of time, especially if you cook the meat first before making the salad. This meal is delicious, and you can taste the flavor of the meat, the cheese, kale, and the mixed nuts. As well as tasting the flavor of the mushrooms, bell peppers, and onions. Here is the recipe for making this beef and kale salad meal. 

Ingredients:

Ground Garlic Powder

Ground Onion Powder

Ground Ginger Powder

Ground Curry Powder

Ground Cardamom 

Ground Nutmeg

Dried Parsley Leaf Flakes 

Dill Weed

Tarragon 

One Onion

One Lemon

Sweet Bell Peppers

One Package of Boneless Beef

Kale 

Cheese

Mixed Nuts and Cranberries (Sunflower seeds, Pumpkin Seeds, Walnuts, and Almonds)

Cucumbers

Mushrooms or One Can of Mushrooms

Recipe: 

Begin by adding the spices to the boneless beef. The following spices were used: Garlic powder, onion powder, ginger powder, curry powder, cardamom, nutmeg, dill weed, tarragon, and parsley. After that add slices of onions, bell peppers, and the beef in one skillet with water. Then, continue cooking the beef for fifteen to thirty minutes and add lemon juice. Next, add the mushrooms. 

While the beef is cooking, you can make the kale salad by adding kale, slices of cucumber, cheese, cranberries, and mixed nuts. Then, serve the salad with the beef. Add Italian salad dressing or vinaigrette to the salad. Refrigerate the leftover beef and the salad separately. Happy Valentine’s Day. 

 

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