Fish, Onions, and Jalapeños Dinner Recipe
Eating
fish once a week can be helpful for the skeletal system and the immune system.
Also, it can help with weight management and give you energy. Nonetheless,
varying your fish recipes and planning your meals in advance can help reduce
your cooking stress. If you are looking for a fish recipe, you might like this
tilapia dinner recipe with grilled onions and jalapeños. The jalapeños are
optional and you can add mild or hot salsa.
This meal can be
made for lunch or for dinner. Also, you can make mashed potatoes in advance or
use a mashed potato box mix. Another tip is to make the sautéed onions ahead on
a skillet before cooking the tilapia on the same skillet. You can have this meal
with iced tea, lemonade, or other beverages. Here is the recipe.
Ingredients:
Tarragon
Ground
Coriander
Onion
Powder
Chili
Powder
Ground Ginger
Dill Weed
Crushed
Rosemary
Ground
Mustard
One Packet of
Fish Fillet
Half of an
Onion
Mashed
Potatoes
A Jar of
Jalapeños (optional)
A Jar of Mild or Hot
Salsa
Butter or Butter
Substitute
Olive Oil or
other Cooking Oil
Pressed Garlic
Recipe:
Boil potatoes in
one pot with water. Then wait for the potatoes to get cold before peeling the
potatoes skin. After that add sliced potatoes in a pot with butter or a butter
substitute. Smash the potatoes with a wooden spoon and stir the potatoes in the
pot. Continue stirring the potatoes to make the mashed potatoes.
In a skillet, add
olive oil and add the slices of onions. Stir occasionally and wait for the
onions to get caramelized. Add spices to the tilapia. Cook the tilapia with caramelized
onions. Cook the tilapia for three to four minutes on each side with the
pressed garlic.
Serve the tilapia
with salsa, jalapeños, mashed potatoes, and grilled onions. Alternatively, you
can add vegetables or a salad on the side with the tilapia. Save the leftovers
in separate airtight containers. Enjoy your meal and consume the cooked fish
within three to four days. Lastly, label the airtight containers to remind you
to eat your leftovers.

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