Using
leftovers for creating your meals saves you money and saves you time in the
kitchen. Make sure you use your leftovers with careful attention and with the
type of meal in mind. Begin by gathering your leftovers such as bread,
vegetables, chicken, salads, pasta, or other food items. Plan your lunch or
your dinner by making quick and easy meals with your leftovers. Use strong and
durable food storage containers.
Do not store your
food in empty tin cans. If you open food from tin cans and only use half of its
contents; Store the rest of the food contents in a storage container with fresh
water. For example, if you open a can of corn, save half of the corn in a
storage container with water to keep it fresh for the next day. Use leftover
cauliflower rice for your soups or for stuffing bell peppers. Also, use
leftover bell peppers and cabbage salads to make your chicken sandwiches.
Make a cucumber
and tomato salad with leftover cilantro with raw onions. Then use your leftover
cucumber salad as a side dish for your sardines. Additionally, learn to use
lemon juice, pepper, garlic, oregano, rosemary, and other herbs with spices to
preserve your leftovers. You can use leftover beans in your soups, burritos,
tortilla wraps, or a bean salad. Serve beans with salsa and with your chicken
to make a simple chicken meal.
Be creative with
your leftovers. Use leftover spinach for your soups, salads, and dips, and for
stuffing your sandwiches. If you have leftover salad dressing, use them as a
dipping sauce for your lettuce wraps and raw vegetables. Check the expiration
dates of your salad dressings and canned food. Label your containers to know
what is inside.
Reusing glass
jars with their lids makes it easier to see your vegetables, pasta, and other
ingredients. Leftover take-out food can also be used to create a different
lunch or dinner meal. Always organize your leftovers with labels and keep them
in front of the refrigerator. Some vegetable scraps and coffee grounds can be
used as compost for your garden. Do not feel restricted when using your
leftovers as appetizers.
Leftovers can
make an interesting appetizer for unexpected guests. Crackers, pretzels, nuts,
cheese, and dry fruit can be used to make food platters. But you can use
spinach dip and raw vegetables as a quick appetizer for your guests. Plus, you
can use leftover radishes, celery sticks, carrots, and pretzels for dipping in
salad dressings or herbal dips. Marinara sauces make good dips too especially
for leftover bread.
Vision your meals
before creating a meal with leftovers. Have a leftover meal day twice a week
with your family, friends, and other guests. Stick with your family's taste
preferences to make a basic leftover meal. You will never be bored with making
your meals with leftovers. Leftovers last three to four days in the
refrigerator.
Always smell your
leftovers before serving them. Check to see if the leftovers have their natural
food color. Wash your storage containers and get rid of strong food odors from
the containers with vinegar. Label the containers correctly and store leftovers
with their broth or sauce. Here are more website links about using leftovers
for creating your meals.
Food Tips for Leftovers-How to Reuse Leftovers and Avoid Food Waste-Work Week Lunch:
Food Tips for Leftovers: How To Reuse Leftovers And Avoid Food Waste (workweeklunch.com)
12 Ways to Use Leftovers in Your Weekly Meal Plan-Slender Kitchen:
12 Ways to Use Leftovers in Your Weekly Meal Plan - Slender Kitchen
What to Do with Leftovers-Good Cheap Eats Budget Strategies:
What to Do with Leftovers? - Good Cheap Eats Budget Strategies
81 Recipes that Make Great Leftovers-Bon Appetit:
81 Recipes That Make Great Leftovers | Bon Appétit (bonappetit.com)
Rainforest Alliance Organization-Five Easy Steps to Reduce Food Waste:
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