Tofu and Celery Dinner

Tofu dinners can be made for any occasion and can be made in a variety of ways. Yet, if you are a beginner in cooking; You might like this tofu dinner. There is no sauce on this tofu recipe. However, you can add any sauce to flavor your tofu. This tofu dinner can be made in advance. 

If you are looking for ideas for making a tofu dinner, you might like this recipe. It is a simple recipe with potatoes, celery sticks, hummus, and tofu. You can add a little bit of salt and chives on top of the potatoes. Nevertheless, this tofu dinner is delicious and easy to make. Here is the recipe for this tofu dinner. 

Ingredients:

Ground Onion Powder

Basil Leaves

Ground Garlic Powder 

Ground Chili Powder

Parsley Flakes

Ground Paprika 

Firm Tofu

Potatoes

Celery Sticks

Hummus

Extra Virgin Olive Oil 

Salt (Optional)

Freeze Dried Chives

Recipe:

Drain water from the tofu. Then use paper towels to remove the excess of water. Slice the tofu in half. After that add the following spices: Onion Powder, Paprika, Chili Powder, Garlic Powder, Parsley, and Basil. In one skillet, add the extra virgin olive oil and the tofu. 

Wash and peel potatoes. Slice the potatoes. Cook potatoes in a skillet with spray or butter. While the potatoes are cooking, turn on each side of the tofu. Once the potatoes are soft and tender, serve the potatoes with the tofu. 

Wash and slice the celery sticks. Serve the potatoes, tofu, celery sticks, and hummus on the side of the dinner plate. Refrigerate the leftover Tofu, potatoes, and the celery sticks in separate containers. This meal serves two people. Nonetheless, you can serve this meal with iced tea, hot tea, lemonade, or other beverages. 

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