Tuna Recipe for Lunch

Every so often I like to change the way I prepare my tuna sandwiches for lunch. Tuna is easy and quick to toss on salads. As well as using it for crackers and slices of bread. Yet sometimes I like to use a baguette to make my tuna sandwich. Here is a recipe for making this tuna for a baguette or for a side dish with vegetables. 

Ingredients:

Tuna Can

Mayonnaise 

Onions

Tomatoes 

Chives or green onions 

Baguette 

Frozen Vegetables 

Crackers

One Lemon

Preparation for the Tuna:

Open one can of tuna and drain it. Remove the tin can lid. Take out the tuna and put it inside a mixing bowl. Then add mayonnaise to the tuna. Add lemon juice. 

After that peel and chop an onion. Next, add onions to the tuna. Warm a baguette. Then, slice the baguette. On one baguette add the tuna. 

Add chives. Wash one tomato. Add slices of tomatoes on top of the tuna. Using the same tuna, you can add vegetables with crackers. Microwave frozen vegetables or defrost the vegetables in a pot with water. 

Use a slotted or a perforated bowl spoon to serve the vegetables especially if you defrosted them in a pot with boiling water. Eat immediately. Save the leftover tuna and vegetables separately in the refrigerator. Serve this meal with iced tea, juice, or lemonade. Enjoy!

 

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