Baguette Sandwich with Sardines (Lunch, Dinner, or Snack Idea)

If you like to eat sardines or want to vary your sandwiches, you can make a baguette sandwich with sardines. Use leftover salad leaves and leftover mustard to make this sandwich. This sandwich can be eaten for lunch or for dinner.  However, you can use one slice of bread to make it as a snack. Here is the recipe.

Ingredients:

One baguette 

Butter (optional)

Baby Red Butter Lettuce 

One can of sardines 

Mayonnaise 

Avocado

Dijon Mustard 

Tomatoes 

One Lemon

Recipe:

Slice one baguette in half. Toast the baguette on a skillet with butter. However, you can use a butter substitute. After the bread is toasted, add one spoon of mayonnaise and dijon mustard. Alternatively, you can use a mayonnaise substitute. Open one can of sardines and drain it. 

Use a small plate to add the sardines. Slice one lemon and squeeze the juice. Add lemon onto the sardines. After that add the sardines onto the slice of baguette with mayonnaise and dijon mustard. Next, add baby red lettuce, slices of tomatoes, and a small portion of avocado onto the second slice of bread.

This tasty sandwich can be paired with lemonade, ice tea, or other beverages. Yet, serve this sandwich immediately and enjoy eating this sandwich. Sardines has vitamin B12  and vitamin D. Nevertheless, making sandwiches with sardines can help improve your mood, your immune system, or with anemia. Always consult with your doctor before adding sardines to your diet. 

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